Use toothpicks to attach the mini mozzarella balls to the tower, creating a ring around the tower every few rows of pizza bites.Continue until you’ve reached the top and all of the bites have been used. Alternate between rows of pepperoni and buffalo chicken bites. Use toothpicks to attach the cooled bites to the tower, starting at the base and placing close together so no foil shows through.Bake for 18-20 minutes, until golden brown and slightly darker than the pepperoni bites.Flatten and fill the remaining halved rolls with the buffalo chicken filling and arrange on the 2 remaining prepared baking sheets.In a small bowl, mix together the egg yolks and water.While the pepperoni bites bake, make the buffalo chicken bites: In a separate medium bowl, mix together the remaining 1½ cups (150 G) shredded mozzarella, 1 cup (260 G) marinara, the shredded chicken, and buffalo sauce.
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